Benefits of Apple-Cider Vinegar

Apple-cider vinegar has been used for centuries as an effective home remedy. It is made from fermented apple juice, and it can be used to treat a variety of ailments, including sinus infections, high blood pressure, diabetes, arthritis, and much more. This article will discuss the benefits of apple cider vinegar in detail.

High in healthful substances

Apple-cider vinegar is filled with healthful substances, including potassium, magnesium, calcium, phosphorous, chlorine, sodium, and sulfur. This vinegar also contains potassium, which is an important component of cell and body fluids that helps control heart rate and blood pressure.

Can help kill harmful bacteria

Apple-cider vinegar is known to help kill harmful bacteria, which can be especially helpful for sinus infections. It also allows our body to absorb nutrients better. This vinegar has antiseptic properties that can help fight infection and germs.

May help lower blood sugar levels and manage diabetes

This vinegar can help lower blood sugar levels. It works by triggering our liver to release glycogen, which is a type of energy storage molecule that the body makes from carbohydrates. When you have diabetes or are pre-diabetic, this substance can get trapped in your liver cells and won’t be released.

Apple-cider vinegar helps break down liver cells so that this glycogen can be released into the blood. This could help lower blood sugar levels and manage diabetes.

May aid weight loss

Apple-cider vinegar contains pectin, a water-soluble dietary fiber that acts as a natural appetite suppressant. It can help remove fat from our body by preventing it from being absorbed during the digestive process. This way, we burn more calories and lose weight faster. It also contains acetic acid, which has been found to help reduce body fat levels.

Improves heart health in animals

Some animal studies have shown that apple cider vinegar may help improve heart health. It works by encouraging the heart to produce an enzyme called endothelial nitric oxide synthase (eNOS). This enzyme helps keep our arteries healthy and dilated so blood can flow through them easily. This could be especially helpful for people with heart disease.

May boost skin health

Apple-cider vinegar contains an alpha-hydroxy acid (AHA), a natural exfoliant that can help improve skin health by removing dead cells and promoting cell regeneration. This acid also has antibacterial properties to help fight acne and other skin issues. This vinegar also contains acetic acid, which can help relieve irritation and itching.

This article was originally published on ZeeshanHoodbhoy.com

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Simple Tips to Prevent Midlife Weight Gain

Many American’s struggle with weight gain, particularly during their middle-aged years. This can be due to natural changes in the body, more dormant lifestyles, a natural increase in stress as we take on more and more responsibility, and many other factors. But how do people counter gaining weight as they get older? Here are some tips and tricks for naturally keeping a trim figure as you age and avoiding unnecessary weight gain.

Protein, Protein, Protein

One tried and true method to help keep pounds off is by naturally curbing your appetite by increasing the amount of protein in your diet. Protein is an essential macronutrient and is known to keep us feeling more full for longer periods of time. Because of this, you naturally desire to eat less often, putting your daily calories consumed at a lower number. When you burn more calories than you consume in a day, you will naturally lose weight. Adding protein into your diet is an easy way to keep yourself healthy and extra pounds off of your body. You can read more about protein and midlife weight loss here.

Make Sure to Hydrate

One thing that is very commonly overlooked is hydration. Making sure to get enough water during the day can help you to feel full and also helps with almost all of the body’s processes, such as digestion. Talk to your doctor about the appropriate amount of water that you should be drinking per day. Drinking enough water per day has an immeasurable amount of benefits, and will have you looking and feeling your best while at the same time fighting midlife weight gain.

Add in Some Extra Steps

As we age, we tend to be less and less active in our everyday lives. This can lead to overall sedentary lifestyles, which leads to fewer calories burnt throughout the day. Over time, if you continue to eat the same amount of calories as always, while also decreasing the amount of movement that you are doing, you will naturally gain weight. By adding in simple exercises like a light walk or a quick jog before or after work, you can increase your steps and in turn, increase the number of calories that you are burning.

The Health Benefits of Dehydrated Food

Dehydrating food is something humans have done for a very long time. In modern times, we might not consider its usefulness or potential health benefits since dehydrated food is usually seen as food for camping or hiking. Adding dehydrated food to your diet is both easy and beneficial to health.

Why Choose Dehydrated Foods?

There are numerous reasons to begin adding at least a few servings of dehydrated food to your diet. Some of the top reasons include:

Wide variety of options:

Fruits, vegetables, herbs, and meats can be dehydrated. That means you can probably find at least a few favorites to eat.

Great For Storage And Portability

Dehydrated foods weigh much less and can also be stored for a significant amount of time. You will have access to nutritious, whole foods whenever you want without worry they’ll go bad.

Dehydrated Foods Are Versatile

Another thing people love about dehydrated foods is how many ways they can be used. They can be eaten alone. They can also be put into soups, stews, smoothies, baked goods, or trail mixes.

Saves Time, Money, And Food

Dehydrated foods don’t go bad as quickly. That means less wasted food. It also means saving money on replacing food. Dehydrated foods also cut cooking time significantly.

Health Benefits Of Dehydrated Foods

Dehydrated foods are healthy. They resist contamination and food-borne illness. They retain all of their vitamins and nutrients. They don’t contain the chemicals and preservatives that are often found in modern diets.

It has been recommended to eat dried fruits daily to give yourself a natural dietary source of vitamins, minerals, antioxidants, and phytochemicals. Unlike some synthetic vitamins or supplements, you know exactly what’s in your dried fruits. They will digest well in your body and there are no side effects.

While there are no downsides to adding dried foods to your diet, there are a couple of things to be aware of. Since dried foods weigh less, they have more calories by weight. This may lead to eating more calories than you intended. Another thing is that store-bought dried foods may have added sugar or sodium.

This article was originally published on ZeeshanHoodbhoy.com

Elderly Nutrition: Important Foods for Seniors

Seniors face a unique set of issues related to diet and metabolism. The World Health Organization reports that a majority of diseases can be blamed on a poor diet lacking sufficient nutrients. That’s why it is so important that seniors, in particular, focus on getting the healthy nutrition they need to live a satisfying and healthy life.

Dietary Guidelines

Broadly speaking, a healthy diet for seniors includes carbohydrate-rich foods, lean protein, and five servings of vegetables and fruits.

Below are recommended foods for seniors to add to their diet.

Lean Protein Choices

Older people don’t absorb protein as easily as they once did when they were younger. AARP recommends five to six ounces of protein each day. Fish is touted as an excellent source of protein since it also provides healthy omega-3 fats and B12. Salmon, tuna, cod, and trout are excellent options.

Poultry, nuts, lean meat, beans, cottage cheese, peas, poultry, and soy products round out a healthy diet for seniors with adequate protein required to maintain muscle mass.

Recommended Vegetables

When selecting vegetables, choosing a variety of colors is advisable. Some highly recommended options are listed below.

  • Dark Leafy Greens
  • Broccoli
  • Carrots
  • Kale
  • Spinach
  • Brussels Sprouts
  • Swiss Chard
  • Asparagus
  • Collard Greens
  • Ginger

Recommended Fruits

Fruits are an important source of vitamins and minerals. The fiber they provide is also key for maintaining a healthy body. As if that is not enough reason to eat fruit daily, they are also rich in antioxidants.

Below is a list of fruits that seniors should consider incorporating into their diet.

  • Berries
  • Pears
  • Apples
  • Kiwi
  • Oranges
  • Avocado
  • Bananas
  • Grapes
  • Lemons
  • Grapefruit
  • Limes
  • Pineapple

Few scientists, physicians, or dieticians question the link between diet and health. Many chronic ailments are considered to be lifestyle diseases. That’s why it is critical that seniors focus on a healthy diet.

The Best Winter Foods for Staying Healthy

With winter on the doorstep, it’s vital to make sure that you’re eating healthy to keep any illnesses at bay. No one has the time or energy to fall ill with a cold or flu. Many may turn to warm soups and delicious holiday treats during this time of year, but a focus on foods that boost immunity should be prioritized.

  1. Soups
    There are many soups to choose from that are filled to bursting with flavor and nutritious value. Aside from the traditional chicken noodle and tomato varieties, try loaded cauliflower or a classic beef stew loaded with sweet root veggies. Creamy spinach with plenty of garlic or ginger carrot are varieties that your immune system will especially love!
  2. Leafy Greens
    Many children may hate these kinds of vegetables, but equally as many mothers know how important eating these veggies can be! Many are chock full of iron, which is essential to keep your immune system running in tiptop shape. Like spinach, others contain zinc, which is another component needed to ensure any viruses encountered are quickly dispatched.
  3. Citrus Fruits
    For keeping your energy and immunity levels high, go for your citrus fruits! Vitamin C is your friend this time of year. If possible, try to go for fresh fruits over juices. While juices are great in a pinch, they can be loaded with added sugars. They make perfect snacks!
  4. Oatmeal
    Oatmeal is known for keeping your heart healthy, but it can also assist with giving you energy. This breakfast staple is known for making you feel fuller quicker and longer since it is a slow-release food. Enjoying your oats with nuts or fruits can also add more nutrients to your meal to make it an even better way to begin the day!

Wintertime, like any time of year, is full of amazing foods to enjoy. Choosing ones that will keep one healthy is crucial. From oatmeal for breakfast to soups for lunch to veggies and fruits for dinnertime and snacking, you’ll find yourself more resistant to any illnesses lurking around. Do your best to make good winter food choices, and your body will thank you for it.

The Health Benefits of Tapioka

If you are looking for gluten-free starch, you should opt for tapioca. Numerous health benefits come about when you consume tapioca. The only issue is that tapioca’s nutrients may be lost during the manufacturing process. Nevertheless, numerous brands will advertise the health benefits of tapioca. Some of the health benefits that are associated with tapioca include:

1. Tapioca Is Good for Individuals with Restrictive Diets

Tapioca is grain-free and gluten-free. For the individuals who have issues with gluten sensitivity, they can use the tapioca flour when they are making bread. The flour is also suitable for vegans. It is also used by individuals who are following the paleo diet.

2. Promotes Gut Health

Tapioca usually acts as a source of resistant starch. The resistant starch will pass through the small intestine, and it will not be digested. Instead, it will ferment in the large intestine and act as a food source for the healthy gut bacteria.

Some researchers have managed to look into different types of resistant starch over the years. There are currently speculations that resistant starch may come in handy while preventing colon cancer, among other diseases.

3. Tapioca Helps to Lower Blood Sugar

Resistant starch usually has an impact on blood sugar levels. Some studies have showcased that the resistant starch comes in handy by lowering the blood glucose levels in instances whereby the standard starch was replaced with the tapioca based food.

Researchers are also looking into how resistant starch plays a role in managing obesity and diabetes. The research is not yet conclusive, which means we are yet to understand the relationship between diabetes and resistant starch.

4. Helps to Prevent Iron-Deficiency Anemia

In some nations, iron deficiency anemia is somewhat prevalent. Some of the issues related to iron deficiency anemia include infant mortality, congenital disabilities, low immunity, and impaired cognitive function. A single serving of tapioca will provide a significant amount of iron.

5. Helps to Promote Breast Milk Production

Starchy foods usually boost milk production when a nursing mom is breastfeeding. Tapioca is a good source of energy and starch. Some journals have been published over the years, and they have showcased that cassava helps increase the breastmilk supply. If you are currently breastfeeding, feel free to consume tapioca and witness its health benefits firsthand.

Proper Protein Intake on a Plant-Based Diet

When someone begins a plant-based diet, the first question they have is how to get enough protein. The answer is there is plenty of protein in a well-rounded plant-based diet. All plant foods are a complete protein, which means they have all essential amino acids.

The Proper Amount of Protein

We’ve been told that we need huge amounts of protein to be big and strong, and that isn’t true. All anyone has to do is look up plant-based athletes and bodybuilders to see that.

There are formulas that show us how much protein we need. The recommended daily amount (RDA) is 0.8 grams of protein per kilogram of body weight or 0.36 grams of protein per pound of body weight.

This comes out to 65 grams of protein for an average 180-pound man, and for a 140-pound woman, 50 grams of protein per day. It is easy to get this much protein eating a plant-based diet.

Active people might need more than the RDA amounts. If a person lifts weights or does any type of serious exercise routine, they need about 1.3 to 1.7 grams per kilogram of body weight or 0.54 to 0.77 grams per pound.

Getting Enough Protein On a Plant-Based Diet

As long as you eat enough calories, you will get plenty of protein. A well-rounded plant-based diet will include beans, legumes, lentils, whole grains, potatoes, oats, quinoa, seeds, nuts, and fruit.

There are studies that show protein from plant foods is healthier than getting protein from meat. Red meat can raise the risk of certain cancers, and all meat is high in saturated fat. Meat contains no fiber or phytonutrients, while plant-based foods have plenty of healthy fiber and immune system boosting phytonutrients.

Some plant-based foods and their protein amounts include:

  • 1 cup of tempeh has 31 grams of protein
  • 1 cup of tofu has 20g
  • 1 cup of lentils has 18g
  • All types of beans and peas range from 13 to 15g
  • 1 cup of rolled oats has 11g
  • 1 cup of quinoa has 8g

Unless someone has a diet of only lettuce and fruit, they will get more than enough protein eating a plant-based diet.

This article was originally published on ZeeshanHoodbhoy.com

Tips To Help You Avoid Eating Late At Night

Eating late at night is a bad habit that many people often succumb to. Sometimes it’s due to the hours they work or perhaps they’re just night owls. Many people become bored late at night and choose to eat in order to fill the boredom. Whatever the reason is, late night snacking can be detrimental in a myriad of ways. It can be difficult to kick this bad habit but it’s more than possible to do so if you have perseverance. Here are a few tips to help you avoid eating late at night.

Figure Out Triggers

One reason people choose to eat late at night is because of some sort of trigger in their life. Perhaps they’re bored, or maybe they see a commercial for a food they love. It can be hard to avoid these triggers but if you can figure out exactly what triggers you, you’ll have an easier time keeping it under control. For example, if there’s a certain snack you find yourself repeatedly eating late at night, you may want to avoid stocking that item in your home. If you’re consistently seeing a commercial for your favorite late night take out, perhaps think about doing something where you can’t see that commercial at that hour, such as reading a book.

Create A Meal Schedule

Another reason people end up late night snacking is due to having irregular eating habits throughout the day. Perhaps you avoid eating much throughout the day and then eat a large dinner, thinking you won’t be hungry again late at night. If you’re someone like this, try creating and following a consistent meal schedule of three balanced meals throughout your day. If done daily, your hunger later at night will not be as strong, and then you’ll wake up feeling hungry and ready to eat your first meal of the day.

Get Plenty of Sleep

Eating late at night can also be linked to not getting enough sleep. If you work a regular 9 to 5 and are up late at night, that may be the reason you eat late at night. While this may seem obvious, the fact that you’re up late at night may be you mistaking tiredness for hunger. Instead, try going to sleep earlier and ensuring you’re getting 7 to 9 hours of sleep each night. This may help you get that late night snacking under control.

 

This article was originally published on ZeehanHoobhoy.com

Tips For Eating Healthy During Quarantine

The world has been quite different since most people across the globe have gone into quarantine as a way to flatten the curve with the novel coronavirus pandemic. Many of us have been stuck in our homes and have lost our jobs, meaning it can be difficult to keep up with many of the healthy habits we stuck with prior to all of this. This means the struggle of eating healthy is more present than ever, especially with supply shortages of various kinds throughout the country and the stress that comes with being stuck at home, losing your job, and worrying for your own health and the health of your loved ones. Here are a few ways you can try and stick to eating healthy while stuck at home.

Have An Eating Schedule

Before the quarantine began, most of the country would have set schedules. We’d wake up at the same time everyday, go to work at the same time and even eat at certain times. Now that we’re stuck at home, a lot of that has gone out the door. Sure, there are plenty of people who are still working from home, but regardless of that, it can be difficult to actually stick to a schedule when you’re not actively moving from your home, to your workplace, and back throughout the day. It’s important to eat at least 3 meals a day, and that you try and have those 3 meals around the same time each day. If you’ve got a family, it can be a daily family activity to prepare and eat your meals together.

Be Careful Of Snacking

Since you’ll be stuck at home much more often, snacking is inevitable. It’s important that if you’re going to snack, you snack on healthy foods. Stock up on fresh fruit or generally healthier snacks as opposed to buying yourself chips, cookies and other unhealthy things. It’s also important to drink plenty of water as opposed to soda or other sugary drinks. Most importantly, learn to identify when you’re actually hungry or if you’re just thirsty. Sometimes eating seems like the best way to pass the time when bored, and that can become an extremely unhealthy habit very quickly.

Get Plenty Of Vitamin C

Our immune system’s are extremely important, especially during times like this. A great way to make sure you take care of your immune system is by ingesting plenty of Vitamin C. Orange juice is a great source of Vitamin C, but you can also eat strawberries, broccoli, kiwi, and plenty of other fruits and vegetables.

This article was originally published on Zeehanhoodbhoy.com

4 Healthy Foods to Help Fight Depression

Every now and then, life’s pressures can have you feeling down. More often than not, your diet can also be a big factor. If you are ever feeling sad, anxious, or depressed, your diet can either be the cause or the solution. Food fuels our bodies and our minds, so it’s important to pay attention to what you are eating. Here are the five healthy foods you should try when you’re feeling depressed:

Omega-3s

The best mood-boosting food you can consume when you are struggling with depression are foods rich in omega-3s. Many studies have shown foods rich in omega-3s may have a role in brain functioning and those who are deficient in omega-3s are more like to have mental health problems. Foods that are rich in omega-3s are salmon, sardines, anchovies, walnuts, chia seeds, canola oil, and more.

Probiotics

When people think of upping the probiotic levels, they mainly think of their digestive health. However, probiotics have been shown to have a wonderful effect on mental health. It’s been shown that bacteria in the gut sends and receives signals to the brain, which means when your gut is healthy, your mind is healthy. Foods rich in probiotics are yogurt, kefir, sauerkraut, miso, and tempeh.

Whole Grains

Another type of food that is good for the body and mind are whole grains. Whole grains are packed with sources of B vitamins which is very important for brain health. B vitamins such as B1, B5, B6, and B12 are linked to energy levels, learning and memory, and regulating your mood. To up your whole grains intake, try foods such as steel-cut oats, wild rice, brown rice, quinoa, and bulgur.

Leafy Green Vegetables

Ever since you were little, you were probably told to always eat your vegetables, and for good reason. Eating leafy green vegetables offers many amazing benefits for the mind and body. These vegetables contain B vitamin folate which is super important for aiding in mental health. It has been found that low folate levels are associated with depression, which is why it’s important to keep these levels up by eating spinach, edamame, lentils, avocado, broccoli, artichokes, and more.