Dangerous Medication Mistakes to Know

Originally published on DrZeeshanHoodbhoy.com

Medication is used for a variety of different purposes, whether to improve ailments or offer pain relief. Unfortunately, many mistakes can be made with taking medications, which can lead to adverse and potentially dangerous effects. If you want to protect yourself and use your medication safely, there are a few common mistakes to avoid making.

Picking Up the Wrong Prescription

In some cases, patients may pick up the wrong prescription and take medication that they may not need. To avoid this mistake, ask your doctor to write down the name of the prescription during your appointment to ensure that it matches the medication you are picking up at the pharmacy. You also want to read the name on the bottle to confirm that the details are accurate.

It’s important to avoid visiting multiple pharmacies when you’re taking different prescription drugs because the pharmacists won’t be able to determine if everything can be mixed. Visit one pharmacy for all of your medication to protect your health and have the aid of a pharmacist who can look out for your safety.

Mixing Medications

Many people make the mistake of mixing their prescription drugs, which can interact adversely by increasing the sedative effect of one another. Avoid mixing painkillers and different supplements, even if some of the medications are over-the-counter. Antibiotics are also known to reduce the effectiveness of oral contraceptives.

Consuming Alcohol While Taking Drugs

Consuming alcohol while taking medications is not recommended by health experts because it can create an additive effect. You’ll find yourself falling asleep at the wheel or having a lack of energy, which can be dangerous when performing different types of activities. Alcohol and painkillers should also not be paired together, as it can lead to liver damage over time.

Failing to Ask Questions

Many people fail to get enough of their questions answered when their doctor decides to prescribe the medication. Not knowing when to take the medication, how frequent, or the dosage can all lead to complications if you fail to get clear directions from a medical professional. You can consider asking the pharmacist for help if you’re unsure of the instructions to protect yourself. The doctor may also say that a family member needs to assist with the dosage for certain individuals.

The Best Supplements for Building Muscle

Everyone has a different fitness goal. Some people want to gain muscle mass. Some people want to lower their body fat percentage. There are also those health seekers who wish to accomplish both of these goals simultaneously by getting thinner and leaner while also building muscle mass. Because losing weight requires a reduction in calories and increasing muscle requires an increase in calories, this approach is difficult, but not impossible. It requires a lot of patience and a combination of cardio exercise and strength training.

The American Council on Exercise (ACE) has stated that, in addition to all the work that gets done in the gym, a lot of the work is also done in the kitchen. A lean diet consisting mostly of protein and whole foods is the recommended choice for people trying to gain muscle and lose fat. However, since people are largely unable to consume the recommended quantities of muscle-producing food they need without ingesting too many calories, they tend to augment their dietary intake by turning to supplemental aids. a growing trend. Over the next five years, the dietary supplement market is expected to reach over $349.4 billion, but it’s important to note that not all supplements are created equally. Here are some of the ones that are worth your money and time (and health).

Creatine is found naturally in red meat and fish and is naturally synthesized by the body. It is made up of three amino acids: methionine, glycine, and arginine. It is known to increase muscle growth, strength, and memory, according to the International Society of Sports Nutrition (ISSN). The recommended amount that should be consumed each day is 1–3 grams, which is a lot. One pound of red meat contains 5 grams of creatine. This is a good supplement for vegetarians as well since they aren’t getting any beef-sourced creatine staples in their diet.

Caffeine does more than get you moving. It has also been found to increase our tolerance for pain, making it possible to train harder and giving us the ability to fight the excuses when we aren’t excited to go to the gym. Endurance and stamina and consistency are major components of any fitness routine. The recommended amount of caffeine per day is between three and six milligrams for every 2.2 pounds. Even if you aren’t a coffee drinker, you can take caffeine supplements.

Whey Protein is also a vital ingredient on your fitness journey if you want to build lean muscle. This is a low-calorie way to ingest a substantial amount of protein into your system. But the recommended daily intake of 1 gram of protein per day for every pound of body weight is too much for the average person who is trying to lose fat. Whey protein supplements outshine their competitors because they absorb quickly, making them ideal for a post-workout supplement.

This article was originally published on Medium.com.

Refueling Your Body After a Run

Maintaining a consistent jogging schedule while you train for a marathon is important, but you also need to know how to properly refuel your body after a strenuous run. This means not just knowing what to eat and drink, but knowing how to pace yourself. Here are some tips that can help.

Hydrate Yourself, but Don’t Drink Too Fast

You obviously need to hydrate yourself after a long run, but you have to be careful not to drink too quickly. Downing a gallon of water or sports drink immediately after your run will result in expelling most of the liquid and electrolytes that you take in through either sweat or urine.

When you finish your run, immediately drink about 500ml (equal to 17 ounces) of water afterward. After that, take smaller drinks of water over the next few hours until you’ve reached your pre-run weight.

The 4:1 Ratio

You will need to replenish your muscles with carbohydrates and protein within about 30 to 45 minutes of finishing your run. If your next training session isn’t for at least 24 hours, you can wait for about an hour before eating something. As a rule, try to stick to a 4:1 carbohydrate to protein ratio. This means for every four ounces of carbohydrates you consume, you should also eat one gram of protein.

As for what kinds of food to eat, your carbohydrates can come from bread, potatoes, whole-wheat pasta, and other high-glycemic index foods. Your protein can come from lean beef, chicken or turkey breast, Greek yogurt, salmon, or eggs. You obviously shouldn’t gorge yourself on these foods, and the way you prepare them will make a difference. For example, a fried chicken meal is definitely a bad idea, but quinoa salad or some whole-wheat pasta with some lean meat will be just fine.

If you can’t prepare a full meal after your run, you can still get a boost from the right kind of snack. Try a protein shake, a 12-ounce glass of milk, or an apple or banana with peanut butter if you want a quick pick-me-up before your next meal.

Whenever you are training for a long-distance run, remember that what you do before and after exercising is just as important as what you do during a workout. Keep these tips in mind, remember not to push yourself too hard, and good luck with your training!

This article was originally published on ZeeshanHoodbhoy.com.

Low-Carb Vegetables to Add to Your Diet

Cutting back on carbohydrates can be an effective way to lose weight. While cutting out bread and pasta are no-brainers when it comes to limiting carb intake, carbs can also be found in unlikely places, like vegetables. Vegetables are necessary for a healthy diet, but it’s all about finding the right ones for your body and personal health goals. If you’re looking to lose weight or stay lean, look for the following low-carb/high-fiber vegetables:

Zucchini

One cup of raw zucchini contains only four grams of carbs, a quarter of which being fiber. Zucchini is extremely filling, firm in texture, and mild in taste, making it a perfect substitute to many favorite foods. Swap french fries for baked zucchini spears, pasta for zucchini noodles, or lasagna noodles for thick, vertical slices of zucchini to make low carb, delicious meals.

Bell Peppers

Chock-full of antioxidants, bell peppers are crunchy, tasty, and low in carbohydrates. One cup of bell peppers contains only 9 grams of carbs, 3 of them being fiber. For a low-carb, yet satisfying meal, try a tuna fish salad-stuffed out bell pepper, and feel free to get creative.

Green Beans

Though a member of the legume family, green beans are much lower in carbs than other beans. One cup of green beans has just 10 grams of carbs, almost half of which is fiber. This vegetable is the perfect side to a protein, but also great thrown into a veggie stir-fry for some added crunch.

Cucumbers

Eating a cucumber is comparable to drinking water. While they may not contain as much fiber as some of the other vegetables on this list, they are one of the lowest in carbohydrate levels. A cup of cucumber is only 4 grams of carbs, with one of those being fiber. Swap carrot sticks or pita chips for cucumber slices when dipping into hummus or salsa for a healthy snack.

Tomatoes

Containing 6 grams of carbs, a third of which being fiber, tomatoes are an incredibly healthy addition to most diets. Though technically a fruit, tomatoes are often seen as vegetables and are high in vitamins A, C, and K, as well as potassium.

Celery

Also high in water content, celery is much higher in fiber than cucumber. Celery is great dipped into nut butter or hummus, or added to soups and stews, and with only 3 grams of carbs (2 of them being fiber), celery is a snack you can feel good about.

Many people think of carbohydrates in a traditional sense, solely contained in breads and pasta. It’s easy to forget that almost everything has some level carb-count. Carbohydrates are necessary for energy levels and digestion, but it’s all about finding those that are right for you. Incorporating these vegetables into your diet will offer you healthier alternatives to some carb-heavy foods.

Name Brand Cereals That Are Unhealthier Than You Think

We’ve all seen the commercials. Mothers lovingly pour cereal into the bowls of their excited children. Mom is smiling because she’s happy she can give her little one a bowl of something healthy without complaints. These commercials are pretty deceptive, though. Companies often claim their cereals are nutritious, but some of those “healthy cereals” are just as jammed full of sugar as Count Chocula and Fruity Pebbles.

As you browse the breakfast aisle during your next shopping trip, steer clear of these cereals:

Kellogg’s Original Fruit Loops

Kellogg’s is a brand famous for boasting health facts that deem their cereals acceptable for a wholesome breakfast, and their famous Fruit Loops is no exception. However, all those heath facts fall flat when compared to the sugar content of the cereal. When researchers weighed the cereal to measure the ingredients, they found that 41.4% of the weight was sugar.

Post’s Honeycomb

Some cereals that have high sugar counts makeup for their sugar content with lots of fiber and protein. Honeycomb isn’t one of them. The cereal contains only 2 grams of protein, less than a gram of fiber, 150 milligrams of sodium, and 10 full grams of sugar. Honeycomb is full of sugar and spice, but nothing nice.

Kellogg’s Apple Jacks

Just because this cereal has the name apple in it, doesn’t make it healthy. Apple Jacks is 42.9% sugar and has none of the nutritional value of its namesake. Though the cereal boasts to have dried apple in it, the proportion of real apple to sugar and carbohydrates is too small to truly even count.

Quaker Oats’ Life

Often thought to be healthy, Life doesn’t have nearly enough protein or fiber to keep someone full. With only 2 grams of fiber, 3 grams of protein, 160 milligrams of sodium, and 6 grams of sugar. The sugar count on this cereal isn’t as high as others, but with so little nutritional value nothing about this cereal is healthy.

Quaker Oats’ Cap n’ Crunch

What may be more alarming than the 12 grams of sugar is the amount of salt this cereal contains. One serving packs 210 milligrams of salt! Cap n’ Crunch also contains only one gram of protein and less than a gram of fiber.

Kellogg’s Honey Smacks

A serving of Honey Smacks contains more sugar than a Hostess Twinkie. Let that sink in for a minute. This cereal, which is 55.6% sugar, is more unhealthy than what’s long been known as one of the unhealthiest foods. As mentioned above, the Honey Smacks box also contains the health facts used to try and market the cereal as being a healthy breakfast choice. However, with the amount of sugar the cereal contains, all other nutrients are rather ineffective and pale in comparison.

Don’t let misleading advertising and nutrition facts lead you astray. Make sure you’re doing your research and thoroughly reading labels to understand what you are eating. Even if something doesn’t seem unhealthy by looking at the numbers, remember to keep the serving size in mind. 6 grams of sugar is a lot when the serving size is only half a cup of cereal.

Foods Athletes Should Avoid

Regardless of the exact sport, there are several foods that athletes should avoid to ensure maximum efficiency on the court or field. These foods have poor nutritional qualities or high caloric levels that are inappropriate for anyone who wants to maintain a healthy, high-functioning body.

Food 1: Pasta Made with Refined Flours

Pasta made with refined flour is a poor nutritional choice that athletes will not commonly add to their meals due to the many health issues associated with high-carb diets. In addition, pasta has a lot of calories that can lead to weight gain. For obvious reasons, athletes will want to maintain their weight, which can help protect their bodies’ joints from damage during physical activity, for example.

Food 2: Sugary Boxed Cereals

You’d be hard pressed to find boxed cereals in the kitchen cabinets of athletes, especially those catered to a younger audience, i.e. Lucky Charms, Cinnamon Toast Crunch, etc. Rather than eating this unhealthy food for breakfast, an athlete should make healthier cooked oats with nutritious fruit such as raisins or berries, or perhaps a vegetable omelette.

Food 3: High-Sodium Canned Soups

Most canned soups are high in sodium and other preservatives, making this option a bad nutritional choice for an athlete. Consuming a lot of salt can reduce an athlete’s level of performance because it can cause a number of serious health issues including, but not limited to, high blood pressure, kidney damage, and cardiovascular disease.

Food 4: High-Fat Meats

Meats high in fat can, obviously, cause a severe decrease in athletic performance. Athletes often look for leaner meats such as chicken, turkey, or most seafood to protect the body’s cardiovascular system. Additionally, athletes would be wise to cut off the excess fat from poultry, beef, or pork.

Food 5: Ice Cream

While ice cream and most junk foods are not harmful in moderation, consuming these products immediately before or after a game can be. A standard serving size of ice cream contains high levels of fat along with several tablespoons of sugar. Eating this several times a week can lead to not only weight gain, but an increase in cravings for sugary foods in general.

Food 6: Microwaveable Popcorn

Most brands of microwave popcorn contain artificial ingredients such as preservatives, sodium, fat, and sugar. While plain popcorn has only a few calories, microwaveable popcorn with excessive amounts of butter is often processed with several substances. Preparing air-popped popcorn for a snack is a much healthier choice, especially athletes.

Tips to Help Avoid Stress Eating

There’s arguably nothing more satisfying than eating while you are hungry. However, this is not to be confused with stress eating. Stress eating is characterized by consuming food in response to your emotional state rather than simply hunger. Basically, your mood dictates when you eat, and how much you consume in one sitting. This can be an especially unhealthy lifestyle, but there are ways present to combat stress eating. Here are some tips for you to avoid this behavior and return to a normal pattern of food consumption.

Practice Breathing

Taking a deep breath is a powerful tool for you to use in response to stress eating. This is because breathing controls the portion of the brain that controls the flight or fight response that is activated in the sympathetic nervous system. This will help calm you down and the urge to eat or binge should decrease.

Eat With a Conscious

If you eat consciously, it removes all of the rushed nature of stress eating. Take smaller bites and allow yourself to fully appreciate what you are eating. When you become a conscious eater, you will then learn to understand the difference between when you are full and when you are eating for the sake of eating.

Change Your Approach

Believe it or not, stress eating is all about your approach to the situation. Stress eating is predicated on conflicting emotional feelings. This means changing your lifestyle and switching to a healthier diet. Once you do that, you will appreciate the value of indulgence. Unless you are on a specialized diet, stick to foods that are healthy yet filling. The habit of stress eating may slowly wither away as a result.

Examine Your Feelings First

Arguably the most important thing you can do before stress eating is examining your own emotional state beforehand. Self-reflection is an important tool for stress eaters because stress eating is not about what you are eating, but what is going on in your head at the time. Examine if you are breathing correctly. Is your heart racing a bit faster than it should? Observe your thoughts and your physical behavior, and try to slow down.

Stress eating can be difficult to overcome, but these simple steps can help you exponentially.