Originally published on ZeeshanHoodbhoy.com
The phrase “low carb” can be scary for a lot of people. It means cutting out grains, sugars, fruits and for some people it means giving up some of their favorite foods. What shouldn’t be scary is how easy it is to make these changes in your everyday life.
The keto diet is known for being a low carb diet that allows the body to produce ketones in the liver for energy. Normally when something high in carbohydrates is put into the body, the body produces glucose and insulin for energy. With the lower carb intake of the keto diet, the body stops producing glucose and insulin and goes into a state known as ketosis. While in ketosis the liver will start to produce ketones which are the byproducts of the body breaking down fat for energy.
Ketosis is achieved by restricting the amount of carbs and the amount of protein that is being ate. Too many carbs and too much protein can limit the results of the keto diet and take the body longer to reach the state of ketosis. Keto dieters should also stop snacking, start fasting, drink lots of water, and add exercise into their daily routine. Once ketosis is reached, physical symptoms such as increased urination, dry mouth, bad breath, reduced hunger and increased energy will materialize in the individual.
Before starting the keto diet, a strict diet plan should be created to maximize optimal results. A key thing to remember about the keto diet is that the diet should consist of about 70% fats, 25% protein, and 5% carbohydrates. When setting up a diet plan, the following higher carbohydrate food groups should be cut from the everyday diet:
- Grains – wheat, corn, rice, cereal, pasta
- Sugar – honey, agave
- Fruit – apples, bananas, oranges
- Tubers – potatoes, yams, anything that is a starch
Once the higher carbohydrate foods are removed, the following healthy fats should be added into the diet plan:
- Meat – fish, beef, lamb, eggs, poultry, shellfish
- Leafy greens – spinach, kale
- High fat dairy – butter, high fat cream, hard cheeses
- Above ground vegetables – broccoli, cauliflower, cabbage, green beans
- Avocados & berries – raspberries, blackberries, any berry that has low glycemic impact
- Sweeteners – stevia, low carb sweeteners
- Other fats – coconut oil, high – fat salad dressing, nut butters
If keto is being done specifically for weight loss, also consider keeping net carb intake at between 20-30g. Net carbs are the total amount of dietary carbohydrates minus the the total fiber. But remember, when starting any diet, you are going to come down with the “flu.” Keto flu symptoms start to take shape when the body transitions from burning sugars for energy to burning flat. Symptoms can range anywhere from sugar cravings to stomach pains, nausea, cramping, and confusion.
Not only is the keto diet a great way to go from a high to low intake of carbs, it also helps with a variety of other health and everyday lifestyle changes. This is a great way to control blood sugar levels, increase mental performance, increase energy and normalize hunger, lower cholesterol and blood pressure, and improve skin by reducing the likelihood of acne.